P.F. Chang’s Kung Pao Shrimp Entree Price: $23.00 | Calories: 900 Cal
The Kung Pao Shrimp Entree at P.F. Chang’s is a bold and flavorful dish inspired by classic Sichuan cuisine. This entree features tender shrimp stir-fried with a medley of vegetables, chili peppers, and crunchy peanuts, all tossed in a savory-spicy Kung Pao sauce. Known for its perfect balance of heat, umami, and crunch, Kung Pao Shrimp is a top choice for diners who enjoy a little kick in their meal.
Unlike the sweeter Crispy Honey Shrimp, Kung Pao Shrimp highlights a spicy and nutty profile that keeps each bite exciting. It pairs well with steamed rice and is often chosen by guests who enjoy strong, layered flavors.
Price & Calories
- Price: $23.00 (entrée)
- Calories: 900 Cal
This calorie count represents a hearty entrée portion, usually served with rice. The shrimp and vegetables, combined with the flavorful Kung Pao sauce, make this dish both satisfying and energizing.
Ingredients in Kung Pao Shrimp Entree
Kung Pao Shrimp is made with fresh seafood and crisp vegetables, enhanced by the distinct taste of spicy peppers and peanuts. The main ingredients include:
- Shrimp
- Kung Pao sauce (soy sauce, garlic, ginger, vinegar, and spices)
- Dried chili peppers
- Zucchini
- Bell peppers
- Green onions
- Roasted peanuts
- Choice of white or brown rice
The key element is the spicy-salty Kung Pao sauce, which coats the shrimp and vegetables, making every bite flavorful.
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 900 Cal | – |
| Total Fat | 46g | 59% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 220mg | 73% |
| Sodium | 2010mg | 87% |
| Carbohydrates | 70g | 25% |
| Sugars | 18g | – |
| Protein | 49g | 98% |
Kung Pao Shrimp is slightly lighter than the Crispy Honey Shrimp in terms of calories, but it delivers more protein and bold flavors. Its sodium content is on the higher side, so pairing with steamed vegetables or brown rice is a good way to balance the meal.
Allergen Information
- Contains: Shellfish (shrimp), Soy, Wheat, Peanuts, Sesame
- May Contain: Cross-contact with tree nuts or gluten products
Due to the use of peanuts and soy, this dish is not suitable for diners with these allergies.
Taste & Texture: What to Expect
Kung Pao Shrimp offers a dynamic flavor profile. The shrimp are tender and juicy, coated in the bold Kung Pao sauce. Dried chili peppers provide a smoky heat, while peanuts add crunch and nuttiness. The vegetables give freshness and color, balancing the spicy notes with mild sweetness.
This dish is spicier than options like Crispy Honey Shrimp or Buddha’s Feast, making it a favorite for guests who enjoy Sichuan-style cooking.
Smarter Ordering Tips
- Pair with brown rice for added fiber and a healthier balance.
- Add a side of steamed broccoli or cucumber salad for a cooling contrast to the spice.
- Share with a friend if you want to enjoy the bold flavors without consuming the full calories.
- Balance with lighter entrees like Miso Glazed Salmon or vegetarian Mongolian Tofu.
FAQs: P.F. Chang’s Kung Pao Shrimp Entree
Q1: Is Kung Pao Shrimp very spicy?
Kung Pao Shrimp has a noticeable spice level due to chili peppers, but it is not overwhelmingly hot. It provides a balanced heat that enhances the sauce without overpowering the dish.
Q2: Can I request Kung Pao Shrimp with less spice?
Yes, guests can often ask the restaurant to reduce the number of chili peppers or adjust the spice level for a milder version.
Q3: Is Kung Pao Shrimp available as part of the lunch menu?
Yes, Kung Pao Shrimp is available during both lunch and dinner hours, though lunch portions are smaller and slightly lighter in calories.
Q4: Is Kung Pao Shrimp gluten-free?
No, this dish contains soy sauce and wheat. For a gluten-free seafood option, try the Miso Glazed Salmon.
Q5: What makes Kung Pao Shrimp different from Firecracker Shrimp?
While both feature shrimp, Kung Pao Shrimp emphasizes spicy, nutty, and savory flavors with peanuts and chili peppers. Firecracker Shrimp is more focused on bold heat with a tangy-sweet chili sauce.
Conclusion
The P.F. Chang’s Kung Pao Shrimp Entree is a must-try for fans of bold, spicy, and flavorful dishes. With its mix of tender shrimp, crunchy peanuts, chili peppers, and vegetables, it offers a vibrant balance of textures and tastes that represent authentic Sichuan inspiration.
While the dish is higher in sodium and fat, it is packed with protein and fresh ingredients, making it both satisfying and energizing. Guests who enjoy robust flavors and a touch of heat will find Kung Pao Shrimp to be one of the most rewarding seafood options on the menu.
For diners looking to explore the spicier side of P.F. Chang’s, Kung Pao Shrimp is a standout choice that pairs perfectly with rice and lighter sides.
