P.F. Chang’s Kung Pao Beef Price: $23.00 | Calories: 900 Cal
The Kung Pao Beef entrée at P.F. Chang’s is a bold and flavorful dish perfect for fans of slightly spicy, savory meals. Tender beef slices are wok-seared with crunchy peanuts, crisp bell peppers, and zucchini, all tossed in P.F. Chang’s signature Kung Pao sauce. This sauce blends savory, sweet, and spicy notes to create a complex, satisfying flavor profile. Served with steamed rice, this entrée offers a well-balanced meal that appeals to both spice lovers and beef enthusiasts.
For those who enjoy rich Asian-inspired flavors, the Kung Pao Beef is a delicious alternative to the milder Teriyaki Beef or classic Beef with Broccoli.
Price & Calories
- Price: $23.00 (entrée portion)
- Calories: 900 Cal per serving
This makes it a moderately high-calorie entrée, primarily due to the peanuts and flavorful sauce, but it remains a satisfying option for a full meal.
Ingredients in Kung Pao Beef
P.F. Chang’s uses fresh, high-quality ingredients to ensure an authentic taste:
- Flank steak, thinly sliced and wok-seared
- Bell peppers and zucchini for crisp freshness
- Roasted peanuts for crunch and flavor
- Garlic, ginger, and P.F. Chang’s Kung Pao sauce (sweet, savory, slightly spicy)
- Steamed white rice (served on the side)
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 900 Cal | – |
| Total Fat | 40 g | 51% |
| Saturated Fat | 8 g | 40% |
| Cholesterol | 95 mg | 32% |
| Sodium | 1600 mg | 70% |
| Carbohydrates | 65 g | 24% |
| Sugars | 20 g | – |
| Protein | 45 g | – |
Values are approximate and may vary depending on preparation.
Allergen Information
- Contains: Soy, Wheat, Peanuts
- May contain traces of: Egg, Tree Nuts, Shellfish, Milk (due to shared kitchen equipment)
Guests with allergies should always confirm ingredients with restaurant staff before ordering.
Taste & Texture: What to Expect
- Flavor: Savory, slightly sweet, and mildly spicy, with umami notes from soy and garlic.
- Texture: Tender beef combined with crunchy vegetables and peanuts.
- Experience: A layered and bold entrée that satisfies both the taste buds and the appetite.
For a milder experience, try Teriyaki Beef or Beef with Broccoli.
Smarter Ordering Tips
- Adjust spice: If you prefer less heat, ask for sauce on the side.
- Balance the meal: Pair with vegetable sides like Buddha’s Feast to add fiber and reduce sodium intake.
- Perfect for sharing: At 900 calories, it can be shared family-style with another entrée, such as Mongolian Beef or Crispy Honey Chicken.
FAQs: P.F. Chang’s Kung Pao Beef
Q1: Is Kung Pao Beef spicy?
Yes, it has a mild to medium spice level from the sauce, making it enjoyable for most spice lovers without overwhelming the palate.
Q2: Can I order it gluten-free?
The standard sauce contains soy and wheat. For a gluten-free option, ask your server if they can adjust the sauce.
Q3: Is this dish vegetarian or vegan-friendly?
No, Kung Pao Beef contains beef and peanuts. For a vegetarian alternative, consider Mongolian Tofu or Buddha’s Feast.
Q4: How does it compare to Kung Pao Chicken?
Kung Pao Beef has the same flavor profile but with tender beef instead of chicken. Both dishes feature peanuts, crisp vegetables, and the signature Kung Pao sauce.
Conclusion
The Kung Pao Beef entrée at P.F. Chang’s offers a bold, slightly spicy flavor with tender beef, crunchy peanuts, and fresh vegetables, all coated in a sweet-savory Kung Pao sauce. With 900 calories, it’s a hearty, satisfying entrée that pairs well with other menu items like Mongolian Beef or Teriyaki Beef.
Whether you’re ordering for lunch, dinner, or takeout, this entrée delivers a classic Chinese-inspired experience that will appeal to anyone seeking a flavorful and well-balanced beef dish. For a plant-based twist, consider Mongolian Tofu.
