P.F. Chang’s Dynamite Roll Appetizer Spicy Sushi-Style Nutrition Breakdown

P.F. Chang’s Dynamite Roll Appetizer

P.F. Chang’s Dynamite Roll Price: $14.95 | Calories: 510 Cal

The Dynamite Roll Appetizer at P.F. Chang’s is a sushi-inspired dish that combines fresh ingredients, crispy textures, and a flavorful kick. Each roll features tender shrimp or seafood, avocado, and cucumber, all wrapped in rice and seaweed, then lightly fried and topped with a creamy, spicy dynamite sauce. Served with a side of pickled ginger and wasabi, this appetizer is perfect for sharing or enjoying as a light starter before your main entree.

Dynamite Roll
Dynamite Roll

If you enjoy seafood-based appetizers, the Dynamite Roll pairs nicely with other menu favorites like Crispy Honey Shrimp or Firecracker Shrimp.


Pf Changs Dynamite Roll: Flavor and Texture

Let’s be clear about what this dish is: a lightly tempura-fried roll. This cooking method defines its entire character.

The roll typically consists of:

  • The “Dynamite”: A creamy, spicy sauce drizzled on top—typically a Japanese mayo (Kewpie) base mixed with sriracha or a similar chili sauce.
  • The Core: Tender shrimp, creamy avocado, and crisp cucumber.
  • The Wrap: Sushi rice and nori (seaweed).
  • The Crunch: A light tempura coating that makes the entire roll crispy.

What to Expect When You Bite In:

  1. Texture First: Your initial sensation is the satisfying crunch from the tempura shell, giving way to the soft rice and tender fillings inside.
  2. Flavor Follows: The flavor is a balance of the mild, sweet shrimp and avocado, cut through by the creamy, tangy, and slightly spicy dynamite sauce. The pickled ginger and wasabi served on the side are essential for cutting the richness and cleansing the palate.

Heads-up: If you’re a sushi purist expecting the delicate balance of a high-end sushi bar, this isn’t it. This is a fun, fried, and saucy appetizer that plays with sushi concepts.


Ingredients in Dynamite Roll

  • Shrimp or seafood mix
  • Avocado slices for creaminess
  • Fresh cucumber for crispness
  • Sushi rice and seaweed wrap
  • Lightly fried tempura coating
  • Spicy dynamite sauce (mayo-based with chili)
  • Garnish with sesame seeds, pickled ginger, and wasabi

Nutrition Facts (per serving)

NutrientAmount% Daily Value
Calories510 Cal
Total Fat25 g32%
Saturated Fat4 g20%
Cholesterol60 mg20%
Sodium780 mg34%
Carbohydrates52 g19%
Sugars5 g
Protein18 g

Values are approximate and may vary depending on preparation.

  • Moderate Calories: At 510 calories, it’s a substantial appetizer. Splitting it is highly recommended if you plan on having a full entrée.
  • Fat Content: The 25g of fat comes primarily from the frying oil and the mayonnaise-based dynamite sauce.
  • Solid Protein: The 18g of protein from the shrimp makes it more satisfying than a carb-heavy starter like spring rolls.

Allergens and Dietary Restrictions

This dish is a minefield for those with common allergies. Proceed with extreme caution.

  • **Contains: Shellfish (Shrimp), Wheat (Tempura), Soy, Egg (in Tempura and Sauce). This covers four of the nine major allergens.
  • Cross-Contamination: It may contain traces of Fish, Sesame, and Tree Nuts. P.F. Chang’s kitchens are not allergen-free environments.
  • Gluten-Free? No. The tempura batter is wheat-based, and there’s currently no gluten-free tempura option.
  • Vegetarian/Vegan? No, it contains shrimp and egg-based sauces.

Smarter Ordering Tips

  • Shareable: Perfect for sharing between two people before the main course.
  • Customize spice: Ask for sauce on the side if you prefer less heat.
  • Pair wisely: Works well with lighter entrées like Miso Glazed Salmon or Buddha’s Feast.
  • Control the Heat: If you’re sensitive to spice, ask for the dynamite sauce on the side. The dish is much milder without it, allowing you to dip to your preferred level.
  • Use the Garnishes: Don’t ignore the pickled ginger and wasabi! A bite of ginger between pieces helps reset your palate, and a dab of wasabi can enhance the flavor complexity.

FAQs: P.F. Chang’s Dynamite Roll

Is the Dynamite Roll spicy?

Yes, it has a mild-to-medium heat level from the dynamite sauce, which is balanced with creamy avocado and pickled ginger.

Can it be made gluten-free?

The tempura coating contains wheat, so the standard version is not gluten-free. Some locations may offer alternatives; confirm with staff.

Does it contain shellfish?

Yes, shrimp is a key ingredient. Guests with shellfish allergies should avoid this dish.

Is it suitable for vegetarians?

No, it contains shrimp. For a vegetarian appetizer, consider Edamame or Vegetable Spring Rolls.


Conclusion

The Dynamite Roll Appetizer at P.F. Chang’s is a flavorful and crunchy starter that combines seafood, fresh vegetables, and a creamy, slightly spicy sauce. At 510 calories, it is a satisfying appetizer that pairs well with a variety of entrées like Firecracker Shrimp or Crispy Honey Shrimp.

Whether you’re starting a full meal or enjoying it as a light snack, the Dynamite Roll offers a bold combination of flavor, texture, and freshness, making it a must-try for seafood lovers at P.F. Chang’s.