P.F. Chang’s Singapore Street Noodles Price: $18.95 | Calories: 890 Cal
The Singapore Street Noodles bring bold Southeast Asian flavors to P.F. Chang’s menu. This aromatic entrée features thin rice noodles stir-fried with chicken and shrimp, curry spices, and crisp vegetables. At 890 calories, it’s lively, slightly spicy, and satisfying without feeling too heavy. If you enjoy vibrant noodle dishes, this one delivers a fragrant curry profile with a balanced mix of protein and veggies. For a seafood-focused start to your meal, consider pairing with the shareable Crab Wontons Appetizer.
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Price & Calories
- Price: $18.95
- Calories: 890 Cal per serving
This is a moderately light noodle entrée compared to richer, sauce-forward dishes; it’s flavorful yet approachable for weeknight dining.
Ingredients in Singapore Street Noodles
- Thin rice noodles
- Chicken and shrimp
- Napa cabbage, celery, red onion, tomatoes
- Curry powder with a savory, soy-based sauce
- Cilantro garnish and citrus (optional) for freshness
Nutrition Facts (per serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 890 Cal | – |
| Total Fat | 27 g | 35% |
| Saturated Fat | 4 g | 20% |
| Cholesterol | 170 mg | 57% |
| Sodium | 1,830 mg | 80% |
| Carbohydrates | 118 g | 43% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 15 g | – |
| Protein | 48 g | – |
Values are estimates and can vary with portion size and kitchen preparation.
Allergen Information
- Contains: Shellfish (shrimp), Soy, Wheat
- May contain traces of: Fish, Egg, Sesame, Dairy
Not suitable for gluten-free or shellfish-free diets. If you need something lighter or with simpler allergens, a great alternative is the Miso Glazed Salmon Entree.
Taste & Texture: What to Expect
Flavor
A curry-forward, gently spicy profile balanced with savory soy notes and a hint of sweetness from the vegetables.
Texture
Springy rice noodles, tender shrimp and chicken, and crisp veggies create a lively bite in every forkful.
Experience
Aromatic and colorful—perfect for diners who want something more zesty than classic soy-sauce noodles. If you prefer a milder, veggie-centric plate on the table as a counterpoint, consider Buddha’s Feast Entree.
Smarter Ordering Tips
Shareable Starter
Open with a crunchy veggie bite like Crispy Green Beans Appetizer to balance the curry heat.
Balance the Meal
If you want a contrasting entrée at the table, the sweet-heat of Firecracker Shrimp Entree pairs nicely with these noodles.
Add a Comfort Side
Round out the spread with classic Fried Rice for a familiar, crowd-pleasing starch.
FAQs: P.F. Chang’s Singapore Street Noodles
Is this an authentic Singaporean dish?
It’s inspired by Singaporean-style noodles, but it’s an Americanized version. Traditional versions are often spicier and use a specific thin rice vermicelli. P.F. Chang’s offers a delicious, but milder and more accessible, take on the classic.
Can I get it with just one protein, like only chicken or only shrimp?
Yes, you can usually request this modification. It might affect the price, but it’s a great way to customize the dish to your preference.
Is the spice level adjustable?
You can always ask for “mild,” but the curry spice is integral to the dish. For a truly non-spicy noodle option, the Signature Lo Mein is a safer bet.
Can I order them without shrimp or chicken?
Yes. You can request modifications, though the traditional preparation includes both proteins. For a similar vibe with plant protein, try the Mongolian Tofu Entree (different flavor profile, tofu-based).
What’s a good spicy entrée to serve alongside?
If you love heat, Kung Pao Chicken Entree is a classic tablemate with chili and peanut notes.
Conclusion
P.F. Chang’s Singapore Street Noodles deliver a fragrant, curry-spiced noodle experience with shrimp, chicken, and crisp vegetables. They’re lively and satisfying while staying relatively light compared to heavier, sauce-coated noodle dishes. Build a balanced meal by pairing with shareables like Shrimp Dumplings Appetizer and a contrasting entrée such as Kung Pao Chicken Entree, or keep things streamlined with a simple side of Fried Rice. For seafood lovers seeking variety, Firecracker Shrimp Entree adds a sweet-spicy kick to the table, while vegetable-forward diners may prefer Buddha’s Feast Entree as a lighter complement.
